Menu
Appetizers
- Lo zar d'autunnoDairyEggGlutenThe classic court dish, reinterpreted in a modern, crispy way. A sensory journey that mixes history and freshness. (Tarallo and butter base, Russian salad with eggs, homemade mayonnaise, peas, gherkins, carrots and potatoes, and sauce with peas and onion)
New
€12.00 - The cialleddaGlutenA dish rooted in the oldest culinary traditions of Puglia, but with an innovative twist. (Dried multi-grain bread, ox-eye tomatoes, peach, red onion, cucumber sauce)
New
Vegan
€12.00 - Zucchini carpaccioDairy(ZUCCHINI CARPACCIO WITH ARUGULA, CACIORICOTTA CHEESE AND BALSAMIC GLAZE)
Vegetarian
€8.00 - Charcuterie and cheese boardDairyCAPOCOLLO D.O.P. DI MARTINA FRANCA, PANCETTA STECCATA DELLA VALLE D'ITRIA, CAVE-AGED CACIOCAVALLO, PECORINO, BURRATINA DI MASSERIA, MOZZARELLA NODINI PRODUCED WITH THE WHEY GRAFT TECHNIQUE AND BUFFALO MOZZARELLA€30.00
- Earth, green and cloudsEggThe wisdom of our land, reinterpreted with courage and harmony. (Black chickpea cream, sautéed chicory and sweet rosemary meringue)
New
Vegetarian
€12.00 - A trip to GenoaTree nutGlutenA trip to the pesto capital inspired our Chef to elevate traditional pasta to a refined appetizer. A tribute to the Ligurian classic, embellished and made unique by our most iconic ingredients. (Green beans, pesto, potatoes, multi-grain frisella and cheese)
New
Vegetarian
€12.00 - Meatballs in sauceEggDairyGlutenIN THIS DISH ARE CONTAINED ALL THE EMOTIONS OF SUNDAY LUNCHES AT GRANDMA'S HOUSE, PURE NOSTALGIA. (THE CLASSIC MEATBALLS WITH SAUCE, MADE WITH THE RECIPE HANDED DOWN FOR TWO GENERATIONS)€13.00
- Parmigiana according to FrancescoEggDairyPARMIGIANA REINTERPRETED BY THE CHEF, A SOFT, ENVELOPING AND TASTY PIE. (EGGPLANT, TOMATO SAUCE, MOZZARELLA, CHEESE)
Vegetarian
€10.00 - Fried cottage cheese nuggetsDairyEggGlutenFRESH RICOTTA BITES, YOU'LL FEEL LIKE YOU'VE BEEN CATAPULTED TO THE SEASHORE. (FRIED RICOTTA BALLS WITH HINTS OF LEMON AND MINT, ACCOMPANIED BY A HOME-MADE LEMON AND FRESH MINT MAYONNAISE)
Vegetarian
€10.00 - Battered vegetablesGlutenFIDELIO'S HISTORIC DISH, THE ONE EVERYONE LOVES. (CRISPY CARROTS, POTATOES AND ZUCCHINI IN OUR SECRET BATTER)
Vegan
€8.00 - Fried burratinaGlutenDairyEggTHE SYMBOL OF THE GENIUS OF THE CHEF, WHO, SEEING HIS BELOVED BREAD LEFTOVER, DECIDED TO GRATE IT AND WRAP A BURRATINA... THE REST IS HISTORY (BURRATINA, SPECIAL BREADCRUMBS, HOMEMADE BASIL MAYONNAISE).
Vegetarian
€10.00 - Chicory pieDairyGlutenTASTY CHICORY PIE WITH TASTY MEATBALLS. (CHICORIES, MOZZARELLA CHEESE, MEATBALLS)€10.00
First course
PLEASE NOTE THAT GUESTS MAY CHOOSE A MAXIMUM OF THREE DIFFERENT FIRST COURSES PER TABLE, AS WE PREFER TO PRESERVE THE QUALITY OF OUR PRODUCTS BY PREPARING EVERYTHING FRESHLY.
WE WANT TO MEET THE NEEDS OF ALL OUR CUSTOMERS, AND IN FACT, WE OFFER ALTERNATIVES FOR THOSE WHO CANNOT EAT GLUTEN.
FILLED PASTA CAN BE REPLACED WITH PLAIN PASTA.
GLUTEN-FREE FIRST COURSES ARE PART OF THE THREE-COURSE LIMIT, AND THEY REQUIRE ONE COOKING PLATE.
- Idoni - PiacereDairyGluten"Greek name in honor of centuries-old exchanges between Greece and Polignano, crossroads of cultures and guardian of the precious golden carrot." (Fusillone with cream of carrots, cacioricotta cheese, lime zest and walnuts)
New
Vegetarian
€20.00 - Shepherd's CortecceGlutenWith the first hints of autumn, a dish that our chef perfects year after year returns to our menu. (WHOLE WHEAT SENATORE CAPPELLI BARKS, LOCAL PAWPAW, CHERRY TOMATOES, CARDONCELLI MUSHROOMS, WILD FENNEL AND PARSLEY CORAL)
New
€18.00 - Tortelli FidelioMildGlutenCrustaceansTree nut(ARTISANAL TORTELLI FILLED WITH SHELLFISH AND ACCOMPANIED BY A SAUCE OF FRESH CHERRY TOMATOES, ARUGULA PESTO AND TOASTED ALMONDS)€20.00
- TraditionHotGlutenFishPUGLIA IN A DISH. (ORECCHIETTE PASTA WITH ANCHOVIES, GARLIC, CHILI, EVO OIL AND TURNIP GREENS. AS A TRADITIONAL DISH, THIS DISH CANNOT HAVE VARIATIONS EXCEPT FOR THE CHILI)€15.00
- Sunday at grandma'sGlutenAN APULIAN SUNDAY CLASSIC. (ORECCHIETTE PASTA WITH SAUCE AND VEAL BRAGIOLETTE)€16.00
- Memories of ApuliaGluten(SENATORE CAPPELLI WHEAT BARKS WITH BASIL SAUCE AND CACIORICOTTA CHEESE)
Vegetarian
€16.00
Fish
- Prawns in lime sauce(PRAWNS ARE COOKED AND THEN DRIZZLED WITH A LIME CITRONETTE, SERVED WITH MIXED SALAD)€18.00
- Swordfish with salmoriglio(SWORDFISH AND SAUCE WITH LEMON AND OREGANO, SERVED WITH MIXED SALAD)€16.00
- Salmon fillets(SALMON FILLETS SERVED WITH SLIGHTLY SOUR PINK SAUCE AND CHOPPED PISTACHIOS AND MIXED SALAD)€16.00
The Grill
- Cut(BEEF SLICED (approx. 280 g) WITH ROCKET AND GRANA PADANO)€25.00
- Ravel(BEEF SLICED (approx. 280 g) WITH LARD AND CHERRY TOMATOES)€26.00
- Sliced beef scents of masseria(BEEF SLICED (approx. 280 g) WITH MELTED CACIOCAVALLO AND CHERRY TOMATOES)€27.00
- Primitivo filletA MUST FOR TRUE CARNIVORES, LOVED BY ALL OUR CUSTOMERS. (VERY TENDER BEEF FILLET (approx. 350 g) WRAPPED IN A SENSIBLE PRIMITIVO REDUCTION. WE DO NOT SERVE WELL-DONE FILLETS!)€35.00
- Grilled fillet(GRILLED BEEF THREAT (350 g approx.), SERVED WITH BURNED POTATOES AND SALTED CHICORY WITH TOMATO AND PEPPER)€28.00
- Special strips(BEEF STRIPS MARINATED IN YOUGURT AND THEN DIPPED IN A SPECIAL BREADCRUMB COATING WITH PISTACHIOS. SERVED WITH BAKED POTATOES)€20.00
- The quadrilogyFOUR VARIATIONS OF THE CLASSIC APULIAN BOWLER UNITED BY A SINGLE INGREDIENT, LOVE. (2 BOMBETTE PISTACHIO AND MORTADELLA, 2 WITH CARAMELIZED ONION, 2 WITH ALMOND CAPOCOLLO DI MARTINA FRANCA AND STRACCHINO, 2 WITH SPECK AND SMOKED SCAMORZA, SERVED WITH MIXED SALAD)€20.00
- Bombette(CAPOCOLLO ROLLS WITH CACIOCAVALLO INSIDE, SERVED WITH POTATOES AND MIXED SALAD)€18.00
- Fried bombetteThe classic pork neck bomb…but FRIED! You know, everything is better fried… let yourself be tempted.€17.00
- Grigliata scottaditoTHE CLASSIC BARBEQUE GRILL. (PORK NECK, FOOT SAUSAGE, KNIFE-TIPPED SAUSAGE, BOMBETTE, ACCOMPANIED BY MIXED SALAD AND BAKED POTATOES)€20.00
- Veal rollA TASTY COMBINATION, SWEET AND SOFT. (VEAL ROLL, STUFFED WITH RICOTTA AND SPINACH, WRAPPED WITH BACON AND LACQUERED WITH HONEY. ACCOMPANIED BY A REDUCTION OF SPINACH AND BAKED POTATOES)€24.00
- Caciocavallo cheese grilled and refined in cave(CACIOCAVALLO REFINED IN CAVE, PLATED)€12.00
Sides
- Baked potatoes with rosemary€6.00
- French fries€5.00
- Sautéed chicoryA UNIQUE SIDE DISH THAT WILL ENHANCE YOUR MAIN COURSE. (CHICORY, CHERRY TOMATOES AND CHILLI PEPPER. CHICORY HAS A CHARACTERISTIC SLIGHTLY BITTER FLAVOR, WHICH YOU MAY NOT LIKE)€5.00
- Mix salad€5.00
Pastry
- PasticciottoTHE PUGLIAN SWEET PAR EXCELLENCE, STARTED IN SALENTO AND IS NOW AN ICON IN THE WORLD. (CRISPY SHORTBREAD SHELL FILLED WITH CREAM AND BLACK CHERRY. THIS SWEET REQUIRES 18 MINUTES TO PREPARATION)€8.00
- SporcamussTHE DESSERT KING OF THE BARESE PROVINCE, CHARACTERISTIC FOR ITS NAME “SPORCA MUSO”. (CRISPY PASTRY, WITH CUSTARD CREAM AND ICING SUGAR. SERVED HOT)€7.00
- Chocolate soufflé€8.00
- Tiramisù al bicchiere€7.50
- Chocolate salami€6.50
- Almond parfait€9.00
- Coffee mousse(COFFEE MOUSSE WITH COCOA CRUMBLE AND WHIPPED CREAM)€7.50
- Calabrian lace truffle, dark chocolate and rum€7.00
- White truffle with coffee heart€7.00
- Bronte pistachio truffle from Pizzo Calabro€7.00
- Lemon sorbet€7.00
Food Allergies and Intolerances
Please find below a list of allergens that may be present in our menus. These are indicated next to the title of each dish, if any.
Dairy
Gluten
Fish
Egg
Tree nut
Crustaceans
