Ristorante Fidelio
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Menu

Appetizers
First course
Fish
The Grill
Sides
Pastry

Appetizers

  • Cave-aged caciocavallo cheese and capocollo salami

    Strength and nobility in a single bite. The intensity of the curing process combined with the expertise of master salters.
    €15.00

  • Meatballs in sauce

    IN THIS DISH ARE CONTAINED ALL THE EMOTIONS OF SUNDAY LUNCHES AT GRANDMA'S HOUSE, PURE NOSTALGIA. (THE CLASSIC MEATBALLS WITH SAUCE, MADE WITH THE RECIPE HANDED DOWN FOR TWO GENERATIONS)
    €13.00

  • Parmigiana according to Francesco

    PARMIGIANA REINTERPRETED BY THE CHEF, A SOFT, ENVELOPING AND TASTY PIE. (EGGPLANT, TOMATO SAUCE, MOZZARELLA, CHEESE)

    Vegetarian

    €10.00

  • Fried cottage cheese nuggets

    FRESH RICOTTA BITES, YOU'LL FEEL LIKE YOU'VE BEEN CATAPULTED TO THE SEASHORE. (FRIED RICOTTA BALLS WITH HINTS OF LEMON AND MINT, ACCOMPANIED BY A HOME-MADE LEMON AND FRESH MINT MAYONNAISE)

    Vegetarian

    €10.00

  • Battered vegetables

    FIDELIO'S HISTORIC DISH, THE ONE EVERYONE LOVES. (CRISPY CARROTS, POTATOES AND ZUCCHINI IN OUR SECRET BATTER)

    Vegan

    €10.00

  • Chicory pie

    TASTY CHICORY PIE WITH TASTY MEATBALLS. (CHICORIES, MOZZARELLA CHEESE, MEATBALLS)
    €10.00

  • Potato flan

    This appetizer has been on the menu for several years now and is one of our customers' favorites. (Potatoes, smoked scamorza cheese. Served with sun-dried tomato mayonnaise)
    €10.00

  • Fried zucchini flowers

    A classic dish, but always with a touch of innovation from our Chef, who—in keeping with our zero-waste philosophy—has created a mayonnaise using the pistils from the flowers themselves. A unique and refined flavor, for the most discerning palates.
    €11.00

  • Burratine

    Absolute purity. The ritual of tradition encapsulated in a gesture of gentle harmony.
    €10.00

  • Milky White and Golden Ice

    Her Majesty, burrata, served with our “red gold” and a basil emulsion. (200 g of burrata served with tomato granita, basil emulsion, and crispy multigrain frisella.)
    €15.00

  • Was considered

    A blend of tradition and artisanal craftsmanship. A fusion that preserves the primordial flavor of our land.
    €10.00

  • The Tasty Ones

    Scamorza and Apulian pancetta. A delight for the palate, combining the crispiness of the pancetta with the creaminess of the scamorza. Enveloped in a smoky embrace, these rolls melt in your mouth with every bite, offering an explosion of irresistible flavors.
    €10.00

  • Artichoke Slices

    These fried artichoke balls with a stringy center are round, golden croquettes made with a soft, flavorful artichoke purée that encloses a center of melted cheese. They’re crispy on the outside thanks to the fried breadcrumb coating, while the inside remains creamy and stretchy.
    €10.00

  • I crostoni

    Toasted homemade bread with stracciatella and confit cherry tomatoes.
    €12.00

  • Zucchini Carpaccio

    Zucchini Carpaccio with Arugula, Ricotta Cheese, and an Extra Virgin Olive Oil and Lemon Reduction
    €10.00

First course

PLEASE NOTE THAT GUESTS MAY CHOOSE A MAXIMUM OF THREE DIFFERENT FIRST COURSES PER TABLE, AS WE PREFER TO PRESERVE THE QUALITY OF OUR PRODUCTS BY PREPARING EVERYTHING FRESHLY. WE WANT TO MEET THE NEEDS OF ALL OUR CUSTOMERS, AND IN FACT, WE OFFER ALTERNATIVES FOR THOSE WHO CANNOT EAT GLUTEN. FILLED PASTA CAN BE REPLACED WITH PLAIN PASTA. GLUTEN-FREE FIRST COURSES ARE PART OF THE THREE-COURSE LIMIT, AND THEY REQUIRE ONE COOKING PLATE.

  • Tradition

    PUGLIA IN A PLATE. (ORECCHIETTE "Il Mastro Pastaio" WITH ACCIUGHE, GARLIC, PEPERONCINO, OLIO EVO AND CIMETTE DI RAPE. AS A TRADITIONAL DISH, THIS DISH CANNOT HAVE VARIATIONS EXCEPT FOR THE CHILI)
    €16.00

  • Sunday at grandma's

    An Apulian Sunday classic. (ORECCHIETTE "Il Mastro Pastaio" WITH SAUCE AND VEAL BRAGIOLETTE))
    €16.00

  • Fidelio Tortelli

    This iconic stuffed pasta has been a symbol of excellence since the restaurant first opened in 2006. Artisanal tortelli stuffed with shellfish and served with a sauce made from fresh cherry tomatoes, arugula pesto, and toasted almonds.
    €20.00

  • Yellow

    A stuffed pasta dish that the chef dedicated to his children, inspired by a Coldplay song they love so much. RAVIOLONI made with saffron pasta dough, stuffed with caciocavallo cheese and wild chicory, served with yellow datterino tomatoes and a sprinkling of caciocavallo cheese.
    €18.00

  • Cavatelli, San Giuannid-Style

    Cavatelli, a traditional Apulian pasta shape, served with cherry tomatoes, olives, anchovies, and extra virgin olive oil. The flavor and authenticity of this dish are guaranteed—thanks, of course, to the spaghetti, extra virgin olive oil, date tomatoes, and capers.
    €16.00

Fish

  • Prawns in lime sauce

    (PRAWNS ARE COOKED AND THEN DRIZZLED WITH A LIME CITRONETTE, SERVED WITH MIXED SALAD)
    €20.00

  • Swordfish with salmoriglio

    (SWORDFISH AND SAUCE WITH LEMON AND OREGANO, SERVED WITH MIXED SALAD)
    €20.00

  • Salmon fillets

    (SALMON FILLETS SERVED WITH SLIGHTLY SOUR PINK SAUCE AND CHOPPED PISTACHIOS AND MIXED SALAD)
    €20.00

The Grill

  • Cut

    (BEEF SLICED (approx. 280 g) WITH ROCKET AND GRANA PADANO)
    €25.00

  • Ravel

    (BEEF SLICED (approx. 280 g) WITH LARD AND CHERRY TOMATOES)
    €26.00

  • Sliced beef scents of masseria

    (BEEF SLICED (approx. 280 g) WITH MELTED CACIOCAVALLO AND CHERRY TOMATOES)
    €27.00

  • Primitivo fillet

    A MUST FOR TRUE CARNIVORES, LOVED BY ALL OUR CUSTOMERS. (VERY TENDER BEEF FILLET (approx. 350 g) WRAPPED IN A SENSIBLE PRIMITIVO REDUCTION. WE DO NOT SERVE WELL-DONE FILLETS!)
    €35.00

  • Grilled fillet

    (GRILLED BEEF THREAT (350 g approx.), SERVED WITH BURNED POTATOES AND SALTED CHICORY WITH TOMATO AND PEPPER)
    €28.00

  • Special strips

    (BEEF STRIPS MARINATED IN YOUGURT AND THEN DIPPED IN A SPECIAL BREADCRUMB COATING WITH PISTACHIOS. SERVED WITH BAKED POTATOES)
    €20.00

  • The quadrilogy

    FOUR VARIATIONS OF THE CLASSIC APULIAN BOWLER UNITED BY A SINGLE INGREDIENT, LOVE. (2 BOMBETTE PISTACHIO AND MORTADELLA, 2 WITH CARAMELIZED ONION, 2 WITH ALMOND CAPOCOLLO DI MARTINA FRANCA AND STRACCHINO, 2 WITH SPECK AND SMOKED SCAMORZA, SERVED WITH MIXED SALAD)
    €20.00

  • Bombette

    (CAPOCOLLO ROLLS WITH CACIOCAVALLO INSIDE, SERVED WITH POTATOES AND MIXED SALAD)
    €18.00

  • Grigliata scottadito

    THE CLASSIC BARBEQUE GRILL. (PORK NECK, FOOT SAUSAGE, KNIFE-TIPPED SAUSAGE, BOMBETTE, ACCOMPANIED BY MIXED SALAD AND BAKED POTATOES)
    €20.00

  • Caciocavallo cheese grilled and refined in cave

    (CACIOCAVALLO REFINED IN CAVE, PLATED)
    €12.00

Sides

  • Baked potatoes with rosemary

    €6.00

  • French fries

    €5.00

  • Sautéed chicory

    A UNIQUE SIDE DISH THAT WILL ENHANCE YOUR MAIN COURSE. (CHICORY, CHERRY TOMATOES AND CHILLI PEPPER. CHICORY HAS A CHARACTERISTIC SLIGHTLY BITTER FLAVOR, WHICH YOU MAY NOT LIKE)
    €5.00

  • Mix salad

    €5.00

Pastry

  • Pasticciotto

    THE PUGLIAN SWEET PAR EXCELLENCE, STARTED IN SALENTO AND IS NOW AN ICON IN THE WORLD. (CRISPY SHORTBREAD SHELL FILLED WITH CREAM AND BLACK CHERRY. THIS SWEET REQUIRES 18 MINUTES TO PREPARATION)
    €8.00

  • Sporcamuss

    THE DESSERT KING OF THE BARESE PROVINCE, CHARACTERISTIC FOR ITS NAME “SPORCA MUSO”. (CRISPY PASTRY, WITH CUSTARD CREAM AND ICING SUGAR. SERVED HOT)
    €7.00

  • Chocolate soufflé

    €8.00

  • Tiramisu by the glass

    €7.50

  • Chocolate salami

    €6.50

  • Almond parfait

    €9.00

  • Coffee mousse

    (COFFEE MOUSSE WITH COCOA CRUMBLE AND WHIPPED CREAM)
    €7.50

  • Calabrian lace truffle, dark chocolate and rum

    €7.00

  • White truffle with coffee heart

    €7.00

  • Bronte pistachio truffle from Pizzo Calabro

    €7.00

  • Lemon sorbet

    €7.00

Food Allergies and Intolerances

Please find below a list of allergens that may be present in our menus. These are indicated next to the title of each dish, if any.
Egg
Dairy
Gluten
Fish