Francesco Spadavecchia

Francesco Spadavecchia is the executive chef of the Fidelio restaurant in Alberobello, where he leads a kitchen that blends Apulian tradition and contemporary creativity. His training begins in the world of pastry making, which has given him an obsessive attention to detail, the balance of flavors and the aesthetics of the dish.

In his daily work, Spadavecchia stands out for a precise, elegant style that is deeply tied to the territory. Each dish tells a story: from the fried burratina created to avoid wasting bread, to the artisanal tortelli that celebrate local excellence. His approach is that of a modern craftsman: he enhances the products of the earth with refined techniques, without ever losing contact with his roots.