Paola

Paola is much more than just a hostess: she is the smiling face that welcomes every guest at Fidelio in Alberobello with authentic warmth and sincere attention. Her many years of experience in managing tour operators have taught her the art of communication, attention to detail and management of the most diverse needs — qualities that she now puts at the service of catering with naturalness and passion.

In her daily work, Paola stands out for her ability to make every customer feel listened to and pampered, creating a familiar but elegant atmosphere. Her approach is empathetic and professional: she knows how to read people, anticipate their needs and transform a dinner into an experience to remember.

Thanks to her past in the world of tourism, she has developed an international vision and a particular sensitivity for hospitality, which is reflected in every detail of the restaurant — from the mise en place to the selection of wines, to the way she describes the dishes and the territory.

Paola is the beating heart of Fidelio: a discreet but fundamental presence, which makes every visit special. If Francesco is the creative mind in the kitchen, she is the soul that welcomes and accompanies.