Romario

Commis Chef

Meet Romario, a spirited and resilient presence whose journey through Fidelio Restaurant has taken many turns—first in the dining room, then at the dish station, and now firmly rooted in the kitchen. After a series of ups and downs, Romario has found his place alongside Chef Francesco and Marco, bringing energy and hands-on dedication to the team.

His path reflects a story of growth through challenges, returns, and new beginnings. Romario’s adaptability and broad experience make him a valuable asset, offering not only skill but a deep understanding of the restaurant’s rhythm.

In his daily work, Romario stands out for his eagerness to learn, precision in execution, and the passion he brings to every dish. He’s part of a team that thrives on harmony, where each role matters and every personal journey adds depth to Fidelio’s identity.