Marco

Sous chef

Discover the story of Marco, a skilled and steady member of the Fidelio kitchen team, where he works alongside Chef Francesco with precision and passion. As a culinary school professor, Marco brings deep technical expertise and a teaching mindset that enrich the daily rhythm of the kitchen. Curious about his journey?

Marco has been part of Fidelio since 2009, evolving with the restaurant and transitioning from the pizzeria to the kitchen, always with the same dedication and collaborative spirit.

In his daily work, he combines technical mastery with the ability to instill discipline and structure, contributing to the team’s growth and the excellence of each dish. His background in education is reflected in his attention to detail, time management, and the thoughtful use of local ingredients.

Marco is the balance between tradition and technique, craft and instruction—a steady presence who gives shape and structure to Fidelio’s culinary identity.