Our kitchen

Fidelio’s cuisine is an invitation to refined simplicity, where every dish is born from a careful selection of ingredients and a deep respect for seasonality. It speaks the language of Apulian tradition, yet does so with elegance, balance, and a personal touch.

At the helm is Executive Chef Francesco Spadavecchia, whose sensitivity and contemporary vision reinterpret local heritage with authenticity and grace. His dishes tell stories of land, memory, and creativity, with thoughtful pairings and meticulous attention to detail.

Experiences to savor, emotions to remember. Fidelio